Storing salsa verde

Question

How far in advance can I make this? Does it keep well in the fridge or is it better the day of?

healthierkitchen · Answer

Italian or Mexican?  The consensus when I asked this last year was not to freeze Italian salsa verde but I did freeze some Mexican style this winter and it was fine

Gale · Answer

Make it a day or two ahead but don't add the acid until right before serving and taste for salt

uws80 · Answer

I make it and keep it in the fridge in a jar fr quite a while.  With enough olive oil, it's a good way to keep chopped herbs around.

fiveandspice · Answer

In my experience, the flavors keep a couple of days, but the color goes a little brown.

boulangere · Answer

I usually make it as needed, but I have a feeling a day ahead would be fine.  Maybe better.  If you decide to try, please let us know how it is.

Storing salsa verde

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