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Storing salsa verde

How far in advance can I make this? Does it keep well in the fridge or is it better the day of?

asked by gluttonforlife about 6 years ago

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5 answers 6491 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

I usually make it as needed, but I have a feeling a day ahead would be fine. Maybe better. If you decide to try, please let us know how it is.

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C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added about 6 years ago

In my experience, the flavors keep a couple of days, but the color goes a little brown.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I make it and keep it in the fridge in a jar fr quite a while. With enough olive oil, it's a good way to keep chopped herbs around.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Make it a day or two ahead but don't add the acid until right before serving and taste for salt

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added about 6 years ago

Italian or Mexican? The consensus when I asked this last year was not to freeze Italian salsa verde but I did freeze some Mexican style this winter and it was fine

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