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Making Harrisa?
Several recipes call for it, but I don't see any recipies on Food 52 site.
3 answers
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added about 6 years ago
Here's a tested (and loved) recipe for Harissa by TasteFood (just with a different spelling): http://www.food52.com/recipes...
added about 6 years ago
I've seen several recipes on line at various sites. The one that I made was more of a wet paste rather than a dry spice mixture. It came out wicked hot: http://www.burntmouth.com...
Great flavor!
added about 6 years ago
oh, you mean it shows up better if you spell it correctly? ;)
Thanks for the assist.
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