Making Harrisa?

oh, you mean it shows up better if you spell it correctly? ;)

Thanks for the assist.

I've seen several recipes on line at various sites. The one that I made was more of a wet paste rather than a dry spice mixture. It came out wicked hot: http://www.burntmouth.com/2007/09/african-spicy-harissa-chili-sauce.html
Great flavor!

Here's a tested (and loved) recipe for Harissa by TasteFood (just with a different spelling): http://www.food52.com/recipes/6388_harissa