making a semi freddo; recipe says i have to use a metal loaf pan. all i have is glass. should i use other metal pan? what gives?
amysarah is a trusted home cook.
Unless there's something unusual about the recipe you're using, I don't think it makes a difference. I make semifreddo almost every Christmas - my daughter's favorite - and use glass and metal pans interchangeably. Have never had any issues.
Suzanne is a trusted source on General Cooking.
I agree with amysarah I have made semifreddo and frozen in a emile henry ceramic loaf pan and it worked perfectly.
shouldn't matter. I'd line pan w plastic wrap before filling, if you're going to unmold it and make it all pretty. But if you're scooping, you can skip it.
I actually prefer to use glass. I make semifreddo a lot and always use glass. It should be fine. ........now I'm craving semifreddo its so delicious!
I agree with all answers - whenever i make semi freddo, i tend to use glass, but there's definitely wiggle room.
Voting yes to previous answers - glass works for me whatever works is good.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.