I have read that you can freeze ripe bananas to use for cooking later. If this works, I want to be able to do this to use up overripe bananas for banana bread.
What is the best way to do this? Do peel them first? How to you wrap them? I put a couple in a plastic bag and they developed a little bit of ice on the banana. Is this from moisture in the banana? Will it be a problem in the baking?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)