Any suggestions for how to replace banana leaves in a recipe? This is a Mexican style dish that calls for the meat (lamb shank) to be rubbed in a spice paste, then wrapped in banana leaves and foil and then baked. I now live in Germany, and don't have access to banana leaves...!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)