🔕 🔔
Loading…

My Basket ()

All questions

Any suggestions for how to replace banana leaves in a recipe? This is a Mexican style dish that calls for the meat (lamb shank) to be rubbed in a spice paste, then wrapped in banana leaves and foil and then baked. I now live in Germany, and don't have access to banana leaves...!

asked by eternalgradstudent over 6 years ago
3 answers 5028 views
2fc558a8 bd7d 4d57 9ed4 e14a7fcea429  fb avatar
added over 6 years ago

You might try a florist and see if you can get "ti leaves" - you can use them the same as banana leaves (they are a little smaller, so you might need more).

If you can't find anything big enough to wrap in make a layer of grape leaves (fresh or well-rinsed canne dones), wrap in them and then in foil per the recipe.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

You probably don't have corn husks either, but parchment would probably work.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

What about fig leaves? I've seen a few savory recipes using fig leaves as a wrap.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.