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Any suggestions for how to replace banana leaves in a recipe? This is a Mexican style dish that calls for the meat (lamb shank) to be rubbed in a spice paste, then wrapped in banana leaves and foil and then baked. I now live in Germany, and don't have access to banana leaves...!

asked by eternalgradstudent about 7 years ago

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3 answers 5462 views
2fc558a8 bd7d 4d57 9ed4 e14a7fcea429  fb avatar
added about 7 years ago

You might try a florist and see if you can get "ti leaves" - you can use them the same as banana leaves (they are a little smaller, so you might need more).

If you can't find anything big enough to wrap in make a layer of grape leaves (fresh or well-rinsed canne dones), wrap in them and then in foil per the recipe.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

You probably don't have corn husks either, but parchment would probably work.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 7 years ago

What about fig leaves? I've seen a few savory recipes using fig leaves as a wrap.

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