My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?

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8 Comments

foodfighter October 13, 2010
cucumber half moons with sweet chili sauce and some rice vinegar is great.
 
Jon P. October 9, 2010
I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.
 
healthierkitchen October 8, 2010
You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.
 
pierino October 8, 2010
We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes/6047_allez_zpacho served chilled.
 
anyone October 8, 2010
Cold cucumber soup or cucumber bread.
 
pauljoseph October 7, 2010
Try this recipe http://www.food52.com/recipes/4377_cucumber_pachadi
Answer image
 
betteirene October 7, 2010
Drink it.

http://www.epicurious.com/recipes/drink/views/Cucumber-Agua-Fresca-201229

Wonder if it would be good with tequila?
 
drbabs October 7, 2010
Ice cream!
http://www.food52.com/recipes/4936_cucumbermint_ice_cream

Also WinnieAb has a sherbet recipe on this site if you'd prefer that.
 
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