My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?

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drbabs
drbabs October 7, 2010

Ice cream!
http://www.food52.com/recipes...

Also WinnieAb has a sherbet recipe on this site if you'd prefer that.

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betteirene
betteirene October 7, 2010

Drink it.

http://www.epicurious.com...

Wonder if it would be good with tequila?

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pauljoseph
pauljoseph October 7, 2010

Answer image

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anyone
anyone October 8, 2010

Cold cucumber soup or cucumber bread.

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pierino
pierino October 8, 2010

We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes... served chilled.

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healthierkitchen
healthierkitchen October 8, 2010

You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.

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Jon Palmer
Jon Palmer October 9, 2010

I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.

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foodfighter
foodfighter October 13, 2010

cucumber half moons with sweet chili sauce and some rice vinegar is great.

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