My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh...

My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?

Posted by: BklynBred
October 7, 2010

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8 Comments

8 Comments

foodfighter October 13, 2010

cucumber half moons with sweet chili sauce and some rice vinegar is great.

Jon P. October 9, 2010

I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.

healthierkitchen October 8, 2010

You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.

pierino October 8, 2010

We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes/6047_allez_zpacho served chilled.