My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?
Barbara is a trusted source on General Cooking.
Also WinnieAb has a sherbet recipe on this site if you'd prefer that.
Wonder if it would be good with tequila?
Try this recipe http://www.food52.com/recipes...
Cold cucumber soup or cucumber bread.
pierino is a trusted source on General Cooking and Tough Love.
We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes... served chilled.
You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.
I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.
cucumber half moons with sweet chili sauce and some rice vinegar is great.
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.