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My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?
8 answers
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added almost 6 years ago
Ice cream!
http://www.food52.com/recipes...
Also WinnieAb has a sherbet recipe on this site if you'd prefer that.
added almost 6 years ago
Drink it.
http://www.epicurious.com...
Wonder if it would be good with tequila?
added almost 6 years ago
We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes... served chilled.
added almost 6 years ago
You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.
added almost 6 years ago
I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.
added almost 6 years ago
cucumber half moons with sweet chili sauce and some rice vinegar is great.
