My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?
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Barbara is a trusted source on General Cooking.
Also WinnieAb has a sherbet recipe on this site if you'd prefer that.
Wonder if it would be good with tequila?
Try this recipe http://www.food52.com/recipes...
Cold cucumber soup or cucumber bread.
pierino is a trusted source on General Cooking and Tough Love.
We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes... served chilled.
You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.
I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.
cucumber half moons with sweet chili sauce and some rice vinegar is great.
A trick borrowed from applesauce cake (only crazier).
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