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cedar plank on the grill, soak or no?

438979bd 037d 426d a8e5 729d10194692  hydro lunch

We're having a cookout at work tomorrow. Some of my coworkers went fishing today & are bringing in lots of stripped bass, yum! I have some cedar planks that I thought I'd try out. Should I soak them ahead of time?
BTW, I'm making a charmoula to go with the fish, love preserved lemons...

asked by Helen's All Night Diner about 6 years ago
5 answers 2583 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 6 years ago

Yes soak!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

Oh, how lucky are you! Yes, always soak before grilling. Otherwise the planks tend to turn into above-the-fire, uh, fire.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

30 minutes, cold water. Enjoy1

E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added about 6 years ago

Absolutely soak - try soaking in wine!


6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added about 6 years ago

Thanks everyone! Even though the planks were soaked for over an hour, they still caught on fire, the grill was probably too hot... Tasty anyways! We only did a couple of pieces on the planks. The bulk of the fish we cooked as follows: Fish was filleted but not scaled, cut into large portion sized pieces. Brined in salted water for an hour or so. Towel dried then rubbed with olive oil. Set grill to medium high. Place fillets skin side down onto the grill, close the grill and leave for 20 to 25 minutes or until done. When you remove the fish to a platter, slide it off the skin & scales. The scales protect the fish. Don't bother to flip. It was fantastic!

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