General uses or other information, in addition to recipes, would also be appreciated. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I was a sucker for this at Penzey's myself. Haven't made this yet, but it's on my list: http://www.chow.com/recipes...
cherry pit ice cream is really tasty: www.notderbypie.com/cherry-pit-ice-cream-wcaramelized-white-chocolate-ribbon/
A sweet frozen yogurt and incorporating it into that is something that comes to my mind. I would assume greek cookbooks would be your best bet for inspiration.