Mahlab or mahlepi: Looking for recipes, other than the three on food52, using sour cherry pits (mahlab or mahlpepi). Many thanks. ;o

General uses or other information, in addition to recipes, would also be appreciated. ;o)

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3 Comments

Droplet June 22, 2011
A sweet frozen yogurt and incorporating it into that is something that comes to my mind. I would assume greek cookbooks would be your best bet for inspiration.
 
Rivka June 22, 2011
cherry pit ice cream is really tasty: www.notderbypie.com/cherry-pit-ice-cream-wcaramelized-white-chocolate-ribbon/
 
rachelib June 22, 2011
I was a sucker for this at Penzey's myself. Haven't made this yet, but it's on my list: http://www.chow.com/recipes/28223-greek-easter-bread-tsoureki
 
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