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Mahlab or mahlepi: Looking for recipes, other than the three on food52, using sour cherry pits (mahlab or mahlpepi). Many thanks. ;o

General uses or other information, in addition to recipes, would also be appreciated. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 6 years ago
3 answers 3410 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I was a sucker for this at Penzey's myself. Haven't made this yet, but it's on my list: http://www.chow.com/recipes...

4d625ded d965 42c7 b1ee ec9d7dc7fb4e  profilepic
added about 6 years ago

cherry pit ice cream is really tasty: www.notderbypie.com/cherry...

7b500f1f 3219 4d49 8161 e2fc340b2798  flower bee
added about 6 years ago

A sweet frozen yogurt and incorporating it into that is something that comes to my mind. I would assume greek cookbooks would be your best bet for inspiration.

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