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Mahlab or mahlepi: Looking for recipes, other than the three on food52, using sour cherry pits (mahlab or mahlpepi). Many thanks. ;o

General uses or other information, in addition to recipes, would also be appreciated. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 7 years ago

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3 answers 3875 views
rachelib
added about 7 years ago

I was a sucker for this at Penzey's myself. Haven't made this yet, but it's on my list: http://www.chow.com/recipes...

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Rivka
added about 7 years ago

cherry pit ice cream is really tasty: www.notderbypie.com/cherry...

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Droplet
added about 7 years ago

A sweet frozen yogurt and incorporating it into that is something that comes to my mind. I would assume greek cookbooks would be your best bet for inspiration.

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