Making sour cherry chutney- can I can like I would jam?
Hi, I want to make a batch of sour cherry chutney for the first time. I've canned lots of jam and preserves using the water bath method. Do/Can I process chutney in the same way if I want to give some as gifts? Thank you!!
Recommended by Food52
As you can tell, I've not canned anything other than fruit jams and brandied peaches before. Thanks all!