Thank you - cilantro pesto ideas

Profuse thanks to the many food52ers who generously shared ideas as to how turn my sudden abundance of cilantro into pesto. Besides cilantro, we used garlic, pepitas, half olive-half corn oil,lime juice, s&p, and red pepper flakes. We're going to be freezing it, so I'd rather add cheese when we serve it. Thank you all so very much!

  • 1399 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Peter
Peter June 22, 2011

Boulangere, you might want to post your thank you note to the original question where you asked for advice. That way the people who helped will be sure to see your note. Here's a link to it:

http://www.food52.com/foodpickle...

Enjoy the pesto!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52