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Thank you - cilantro pesto ideas

Profuse thanks to the many food52ers who generously shared ideas as to how turn my sudden abundance of cilantro into pesto. Besides cilantro, we used garlic, pepitas, half olive-half corn oil,lime juice, s&p, and red pepper flakes. We're going to be freezing it, so I'd rather add cheese when we serve it. Thank you all so very much!

Cynthia is a trusted source on Bread/Baking.

asked about 6 years ago
1 answer 1151 views
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While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 6 years ago

Boulangere, you might want to post your thank you note to the original question where you asked for advice. That way the people who helped will be sure to see your note. Here's a link to it:


Enjoy the pesto!

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