Thank you - cilantro pesto ideas
Profuse thanks to the many food52ers who generously shared ideas as to how turn my sudden abundance of cilantro into pesto. Besides cilantro, we used garlic, pepitas, half olive-half corn oil,lime juice, s&p, and red pepper flakes. We're going to be freezing it, so I'd rather add cheese when we serve it. Thank you all so very much!