I recently tried making a granita with sake and it turned out more like a slushy. Then, today, I took a bottle of soju out of my freezer to find that it was almost completely frozen, even though I've had it stored in the freezer for days and up til now it was completely liquid.
This will be useful for future reference when making up new drinks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.