She comments on the GF Flour Blend she uses as being Gluten Free Pantry brand. Is she using their bread and pizza dough mix? I'm not familiar with...

Cheryl, why don't you try contacting the recipe's author directly. I would think that any GF flour mix is worth trying -- Bob's, King Arthur, etc.

Apologies for being so long on answering your question. I must admit this has shown up for me like a trick question. One of those "what salt isn't sea salt?" questions. Could you please ask the question again and be a little more specific? For example, 'I tried the recipe and it didn't work what to do?' Or 'I am using these ingredients what do you think?' We have a couple of amazing chefs who do gluten free on this site and I know they can support you.