--one only slightly sweet and not gummy. Any recipes or suggestions where to look?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
would this work for you:
This slaw has a poppy seed dressing --
This is my aunt's dressing; I don't know where she got it from, but it's delicious! I usually back off on the sugar quite a bit, taking it down to more like 1/4 cup. This also makes quite a lot. Unless you're going to keep it in the fridge and use for a few days, cut the recipe in half. My aunt has a family of 7, so all her recipes tend to make enough for a restaurant.
2 tsp. minced onion
1/4 tsp. paprika
1/4 cup white wine vinegar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 Tbl. poppy seeds
2 Tbl toasted sesame seeds
Thank all of you for responding! I will be making several test batches this week. My ten year old will be so happy--she had poppyseed dressing at a friend's and asked me to make it. It was the gateway dressing for her; she preferred naked greens up till that point.
Please enter a valid email address.
Well played. You deserve a cookie.
Go on, you caffeine fiends!
Americans Are Drinking More Coffee Than Ever
The Greatest Hits
Cheesy, Chivy Spoonbread
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.