--one only slightly sweet and not gummy. Any recipes or suggestions where to look?
Cynthia is a trusted source on Bread/Baking.
would this work for you:
This slaw has a poppy seed dressing --
This is my aunt's dressing; I don't know where she got it from, but it's delicious! I usually back off on the sugar quite a bit, taking it down to more like 1/4 cup. This also makes quite a lot. Unless you're going to keep it in the fridge and use for a few days, cut the recipe in half. My aunt has a family of 7, so all her recipes tend to make enough for a restaurant.
2 tsp. minced onion
1/4 tsp. paprika
1/4 cup white wine vinegar
1/4 cup apple cider vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 Tbl. poppy seeds
2 Tbl toasted sesame seeds
Thank all of you for responding! I will be making several test batches this week. My ten year old will be so happy--she had poppyseed dressing at a friend's and asked me to make it. It was the gateway dressing for her; she preferred naked greens up till that point.
Please enter a valid email address.
Well played. You deserve a cookie.
Let the games begin!
The Piglet Day 1! Read the Cookbook Review
Lentils + Sausage + Cheese
How the Pros Cut Citrus
5 Recipe-Writing Quirks That Bug a Professional
Want Great Hummus?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)