I have a question about the recipe "Herbed Beef Skewers with Horseradish Cream" from Oui, Chef.
Would it be ok If I marinated the beef for about 4 hours instead of one? I have to go out and then I want to cook dinner right when I get home.
Shouldn't be a problem at all, in fact, it'll no doubt be even better with a longer marinating time. Glad to hear you're making the dish, I do hope you like it. - S
Thanks! I've already made it in the past with just the one hour marinating and I loved it! can't wait to eat it again tonight.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank you, Quebec!
Poutine at Camp
In Defense of the Word "Curry"
Shop Summer Trends
Tea to Bathe In (Sort Of)
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.