I had the menu for hosting a dinner party of 6 tomorrow night planned out (Julia Child's boeuf bourg, which i've successfully made before) until I heard that one of the guests is a vegetarian. I am an underconfident, new cook and want to do something that's foolproof. Anyone have some suggestions? Apparently chicken and fish are OK. Thanks!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)