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Natural Butter Flavoring - good or bad?

I recently came across a recipe that calls for natural butter flavoring. Does it actually enhance flavor or taste fake? Any brand recommendations - or can you substitute real butter?

asked by There'sAlwaysPie about 6 years ago
4 answers 6279 views
67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

the best natural butter flavoring is obtained by melting a stick of pure golden yellow BUTTAH!

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

Some of the recipes I used years ago while on Weight Watchers called for a product called Butter Buds, which, according to its website, contains: Maltodextrin (a natural carbohydrate derived from corn), salt, natural butter flavor, rice starch, butter, soybean lecithin, annatto and turmeric. Each teaspoon had five calories and was equal to two teaspoons of real butter (67 calories).

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Isn't "natural" and "flavoring" a contradiction? Anything "butter flavored" that I've ever tried usually tastes more like butter than butter itself, making it too much.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

As I spend summer here in the US, I am amazed at the stuff I see people eating and buying to eat. Much of it does not, in my opinion, qualify as food. Butter is food. Butter Flavouring? Um...not food.

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