Can you explain what the difference is between extracts and flavoring? I want to make mint chocolate chip ice cream, which I tried to last night. I used peppermint flavoring and it was terrible. Do I use peppermint EXTRACT or MINT flavoring, which I noticed is different than peppermint flavoring. What types of foods do you use flavorings in? and extracts?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)