I'm making an arab salad,Tabuleh.It's a bulgar wheat salad with tomatoes,onions,green bell pepper,black pepper and olive oil.Looooooots of lime juice and salt.I make it since I was a little girl,but today something went wrong...or not...maybe I just never noticed it before but the salt turned blue in touch with the lime juice.Is this reaction normal?Is it safe to serve the salad like this?
Please enter a valid email address.
Well played. You deserve a cookie.
A single recipe, batched smartly, can shapeshift into 20 new ideas
Cauliflower Salad: The Shape-shifter
Remembering Tom Hayden's Early Food Justice Work
How We Shot 15 Cakes in 1 Day
Why Pretzel Dogs Are Causing an Uproar in Malaysia
12 Recipes That Beat Leftover Fatigue
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.