I've only attempted royal frosting a few times. The first time was perfect. Ever since, I've had a hard time getting the right consistency so that it flows nicely from a squeeze bottle, so I try to thin it a little with either water or light corn syrup. However when it dries, it dries REALLY hard. And it doesn't taste so great either. What am I doing wrong?
Thanks for your advice!
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.