🔕 🔔
Loading…

My Basket ()

All questions

Making a NYT recipe for lamb ribs, but I could only get them cut up, not in a rack. Should I cut the slow-roasting time? (They broil after.)

Here's the link to the recipe: http://www.nytimes.com...
Thanks so much if you can help! I really don't want to ruin these, they look awesome.

asked by japanesecurry about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1702 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Yes, I'd cut it -- probably by 30 min. I'd focus on the signs of readiness that Sam Sifton indicates (the pulling away from the bone). If that happens at 1 hour, take them out then. You could probably get them done to this point in advance so you don't gave to worry so much about time. Glaze and broil them just before serving. Seems like a pretty forgiving recipe. Also sounds delicious! Have fun.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B358a6dc 611f 4c6b 8eab 7f67a69f9b90  open uri20141119 20386 1nxy0yx
added about 6 years ago

All right, sounds less intimidating now! Thank you so much!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B358a6dc 611f 4c6b 8eab 7f67a69f9b90  open uri20141119 20386 1nxy0yx
added about 6 years ago

I roasted them for an hour and they turned out perfect. Yeah Foodpickle!

B08b09b1 d322 497e 873d 048e15704f19  dscn2933

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

So glad! And thanks for uploading a photo for us to see!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.