elderflower liqueur
Does anyone have a recipe from which they've SUCCESSFULLY made elderflower liqueur? The elderberries are in bloom up and down the road, so I'd like to give it a try. I've seen the link to the honestfood blog, but I'd like to hear from someone else with experience. Thanks!
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The original recipe suggested, when first adding the flowers, adding some grappa, if you had it lying about. I happened to have about 1/4 of a bottle, so between that and the vodka and the flowers, it all turned out lovely.
someone seems to have posted this recipe on the other thread, hope this helps!
there was an earlier pickle on this topic, maybe the food52 member who tried this earlier can suggest ideas.