My neighbor gifted me with 25 LBS (nice, right?) Of nearly ripe beefsteak tomatoes...there are two of us at home-that's too many for us to eat!! I don't own canning equipment, and need ideas of how to utilize them. I typically use san marzanos (canned) for my marinara sauce, but will these work? Any ideas and suggestions are appreciated! Happy 4th of July to all in the U.S.!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)