I have a question about the recipe "Zucchini Applesauce Bread" from KelseyTheNaptimeChef.
I would like to replace part of the sugar with another ingredient, and since applesauce is already replacing part of the oil, what do you suggest?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)