I have a question about the recipe "Zucchini Applesauce Bread" from KelseyTheNaptimeChef.
I would like to replace part of the sugar with another ingredient, and since applesauce is already replacing part of the oil, what do you suggest?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
What sort of ingredient are you thinking of replacing it with? Quick breads need sugar for structure, unless you were aiming for a honey or agave based bread recipe, I wouldn't remove much of the sugar. You COULD use a mostly unsweetened jam or fruit spread as a replacement, making an apple-fruit-zucchini bread.
A food allergy that's so much more than a food allergy.
How I Reclaimed Filipino Food
Garlic Press Hate
Don't Miss the Hits
Southern Tomato Gravy
Chill All Day