Left over rice & fresh peas

Fried onion,raisin and cashew in Ghee

Thanks, all for the ideas. I ended up with some scallions, a bit of butter and the peas. It worked. Your suggestions are great and will end up trying them all. Thanks again.

Oh hands down this one from Mark Bittman and Jean Georges. http://www.nytimes.com/2010/01/27/dining/271mrex.html?ref=dining add the peas in at the end. I've done it many times with the egg for breakfast and without as a savory side dish. You could probably even wrap the rice in banana leaves and throw it on the grill.

mint and/or parsley and/or chives and/or scallions.

You could make a variation on risi e bisi, which usually calls for arborio rice, I believe. But it's a thought.

One handy thing to keep in the 'fridge is lemon grass paste in the tube. Just a 1/2 tsp of that to leftover rice makes nice rice. You can find it in the produce section at some supermarket, I've even it at wal-mart.
IMHO, I find the paste superior than pounding fresh to mix with rice as it incorporates much better than often times tough stems of lemon grass--plus it stores well for use on demand.