Oven baked peas

I had this in an Italian restaurant and they had a great roasted flavor but were still fresh pea looking...any ideas?

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petitbleu May 6, 2012
Were they sugar snaps, snow peas, or shelled peas? Either way, peas are so tender that they would only need a very brief sojourn in the oven at a fairly high temp--maybe 400 degrees for 5 minutes.
 
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