🔕 🔔

My Basket ()

All questions

Making grilled brats/onions/peppers...what's a side dish that balances all that heavy flavor?

Green salad seems kinda off, german potato salad too obvious. Not feeling as inspired as usual!

asked by katekirk almost 6 years ago
2 answers 2913 views
E29013c2 3e90 48ab b297 41e445e1e562  sunshine small

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added almost 6 years ago

What about grilled watermelon? Couldn't be easier and couldn't be tastier. Cut into 1.5" thick wedges, salt and pepper. Grill until it looks... grilled. :-)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

NICE...I was wondering what I was going to do with that half-monster left in the fridge anyway. And the mint is taking over the herb bed, so I'll probably add that too.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.