Green salad seems kinda off, german potato salad too obvious. Not feeling as inspired as usual!
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What about grilled watermelon? Couldn't be easier and couldn't be tastier. Cut into 1.5" thick wedges, salt and pepper. Grill until it looks... grilled. :-)
NICE...I was wondering what I was going to do with that half-monster left in the fridge anyway. And the mint is taking over the herb bed, so I'll probably add that too.
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