I have a question about step 2 on the recipe "Raspberry Rose Soufflé" from pickyin. It says:
"Mix the corn flour with just enough water to make a smooth paste." In this case are you referring to corn starch or corn meal?
Suzanne is a trusted source on General Cooking.
I am almost certain pickyin is referring to corn starch. I doubt its corn meal.
Hi whollywhit, that would be cornstarch. You can also use arrowroot powder is that's more readily available where you are.
Cornstarch is easily available, I just wanted to be sure I had the right ingredient. I was pretty sure you wouldn't want to put cornmeal into a souffle but I've learned in baking to assume nothing!
Thank you. I'm so excited to make this!
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.