I have a question about step 2 on the recipe "Raspberry Rose Soufflé" from pickyin. It says:
"Mix the corn flour with just enough water to make a smooth paste." In this case are you referring to corn starch or corn meal?
Suzanne is a trusted source on General Cooking.
I am almost certain pickyin is referring to corn starch. I doubt its corn meal.
Hi whollywhit, that would be cornstarch. You can also use arrowroot powder is that's more readily available where you are.
Cornstarch is easily available, I just wanted to be sure I had the right ingredient. I was pretty sure you wouldn't want to put cornmeal into a souffle but I've learned in baking to assume nothing!
Thank you. I'm so excited to make this!
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Well played. You deserve a cookie.
(Because it bakes in a pool of butter)
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