A question about a recipe: Raspberry Rose Soufflé

I have a question about step 2 on the recipe "Raspberry Rose Soufflé" from pickyin. It says:

"Mix the corn flour with just enough water to make a smooth paste." In this case are you referring to corn starch or corn meal?

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Recipe question for: Raspberry Rose Soufflé

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sdebrango
sdebrango July 11, 2011

I am almost certain pickyin is referring to corn starch. I doubt its corn meal.

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pickyin
pickyin July 11, 2011

Hi whollywhit, that would be cornstarch. You can also use arrowroot powder is that's more readily available where you are.

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whollywhit
whollywhit July 11, 2011

Cornstarch is easily available, I just wanted to be sure I had the right ingredient. I was pretty sure you wouldn't want to put cornmeal into a souffle but I've learned in baking to assume nothing!

Thank you. I'm so excited to make this!

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