A question about a recipe: Raspberry Rose Soufflé

I have a question about step 2 on the recipe "Raspberry Rose Soufflé" from pickyin. It says:

"Mix the corn flour with just enough water to make a smooth paste." In this case are you referring to corn starch or corn meal?

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Raspberry Rose Soufflé
Recipe question for: Raspberry Rose Soufflé

3 Comments

whollywhit July 11, 2011
Cornstarch is easily available, I just wanted to be sure I had the right ingredient. I was pretty sure you wouldn't want to put cornmeal into a souffle but I've learned in baking to assume nothing!

Thank you. I'm so excited to make this!
 
pickyin July 11, 2011
Hi whollywhit, that would be cornstarch. You can also use arrowroot powder is that's more readily available where you are.
 
sdebrango July 11, 2011
I am almost certain pickyin is referring to corn starch. I doubt its corn meal.
 
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