All questions

A question about a recipe: Raspberry Rose Soufflé

Da4e9848 c871 4e8a a715 f80ef03fa8bd  raspberry souffle 08

I have a question about step 2 on the recipe "Raspberry Rose Soufflé" from pickyin. It says:

"Mix the corn flour with just enough water to make a smooth paste." In this case are you referring to corn starch or corn meal?

asked by whollywhit over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1533 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 7 years ago

I am almost certain pickyin is referring to corn starch. I doubt its corn meal.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
pickyin
added over 7 years ago

Hi whollywhit, that would be cornstarch. You can also use arrowroot powder is that's more readily available where you are.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
whollywhit
added over 7 years ago

Cornstarch is easily available, I just wanted to be sure I had the right ingredient. I was pretty sure you wouldn't want to put cornmeal into a souffle but I've learned in baking to assume nothing!

Thank you. I'm so excited to make this!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.