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Cooking questions (and answers) about: corn flour
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I have a question about the recipe "Mango Melting Moments" from Emiko. This recipe calls for 1/2 cup "corn starch (corn flour)". To my knowledge, these are two VERY different ingredients. But I'm assuming corn starch is the correct ingredient...
Megan asked a question about a recipe over 1 year ago: Mango Melting Moments/ Last answered over 1 year ago -
I have a question about the ingredient "golden corn flour (Masa Harina)" on the recipe "Bourbon-Spiked Corn Cakes" from MyFareFoodie. Is this a ground corn (orange in color) or a very fine corn flour that is white which would be used for...
aussiefoodie asked a question about a recipe over 6 years ago: Bourbon-Spiked Corn Cakes/ Last answered over 6 years ago -
I have a question about step 2 on the recipe "Raspberry Rose Soufflé" from pickyin. It says: "Mix the corn flour with just enough water to make a smooth paste." In this case are you referring to corn starch or corn meal?
whollywhit asked a question about a recipe almost 7 years ago: Raspberry Rose Soufflé/ Last answered almost 7 years ago -
Can I substitute corn flour for wheat flour in corn bread recipes in order to make them gluten free? And if not - what other flours could be used to make gluten free corn bread?
LornaFarris asked a question about a recipe almost 7 years ago: The Greatest Cornbread, Ever/ Last answered 5 months ago
