🔕 🔔
Loading…

My Basket ()

All questions

I have homemade pectin frozen from 8/09. Can I still use it in a boysenberry jam recipe? I have the berries now.

asked by Carecooks almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1501 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 7 years ago

I am assuming you made your pectin using apples. Frozen fruit generally has a freezer life of one year. You are talking two years. If it was my pectin I would toss it and make more rather than risk spoiling the great berries you currently have.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Thanks SKK. That's what I thought. I think that I'll just try a recipe without any pectin. It seems that lemon pulp and seeds in a bag can add some. So I think that I'll give that a try.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)