I have homemade pectin frozen from 8/09. Can I still use it in a boysenberry jam recipe? I have the berries now.

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Carecooks July 11, 2011
Thanks SKK. That's what I thought. I think that I'll just try a recipe without any pectin. It seems that lemon pulp and seeds in a bag can add some. So I think that I'll give that a try.
 
SKK July 11, 2011
I am assuming you made your pectin using apples. Frozen fruit generally has a freezer life of one year. You are talking two years. If it was my pectin I would toss it and make more rather than risk spoiling the great berries you currently have.
 
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