Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle

96e71698 b67b 4d0f 9dca f929fc4794dc  042010f 361.jpg

I have a question about the recipe "Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle"

asked by Mary Kay over 5 years ago
2 answers 1252 views
445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added over 5 years ago

You can cook the scallops in one batch but you don't want to crowd.

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added over 5 years ago

Definitely can be doubled but do heed Phyllis' advice about overcrowding. If the pan is overcrowded, the scallops will steam instead of browning and you really want a nicely browned scallop. Good luck and hope you enjoy the dish.