A question about a recipe: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle

I have a question about the ingredient "caper berries, halved lengthwise" on the recipe "Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle" from melissav.

  • Posted by: dldavis
  • February 20, 2012
  • 2242 views
  • 4 Comments

4 Comments

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Miranda Rake
Miranda Rake February 20, 2012

Looks like the question didn't make it - want to repeat the question in the answers section and we'll see if we can help?

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dldavis
dldavis February 20, 2012

Aren't capers and caper berries the same thing?

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Miranda Rake
Miranda Rake February 20, 2012

Nope! Both are delicious, and share a tart, briny pickley-ness, but they're different! Here is a great explanation : http://www.goodhousekeeping.com/recipes/cooking-tips/caper-berries-1101

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dldavis
dldavis February 20, 2012

Thanks!

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