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A question about a recipe: Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle

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I have a question about the ingredient "caper berries, halved lengthwise" on the recipe "Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle" from melissav.

asked by dldavis about 6 years ago

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4 answers 2025 views
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Miranda Rake

Miranda is a contributor at Food52.

added about 6 years ago

Looks like the question didn't make it - want to repeat the question in the answers section and we'll see if we can help?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Aren't capers and caper berries the same thing?

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B5d4c31e d9a4 4f0e ae4e ecaa0cf95de6  dsc 0253 2
Miranda Rake

Miranda is a contributor at Food52.

added about 6 years ago

Nope! Both are delicious, and share a tart, briny pickley-ness, but they're different! Here is a great explanation : http://www.goodhousekeeping...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Thanks!

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