I have a question about the ingredient "caper berries, halved lengthwise" on the recipe "Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle" from melissav.
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Miranda is a contributor at Food52.
Looks like the question didn't make it - want to repeat the question in the answers section and we'll see if we can help?
Aren't capers and caper berries the same thing?
Nope! Both are delicious, and share a tart, briny pickley-ness, but they're different! Here is a great explanation : http://www.goodhousekeeping.com/recipes/cooking-tips/caper-berries-1101