I have a question about the recipe "Shrimp Burgers with Roasted Garlic-Orange Aioli" from EmilyC.
Would these be good made in miniature, without the buns, for an appetizer or starter course?
Mary Kay, yes to all of the above! They'd work well as small patties for a starter, and no need for buns. Enjoy!
I think they'd be great on little buns as "shrimp sliders" for hors d'oeuvres!
Ohhh...I like the way you think, Rhonda! And little slider buns are much easier to come by these days...
Cynthia is a trusted source on Bread/Baking.
Oh yeah, appetizer sliders sound fantastic! I'm on a shrimp kick these days.
Amanda is a co-founder of Food52.
Ugh! So sorry for the spam. Tracking it down now.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.