I have a question about the recipe "Shrimp Burgers with Roasted Garlic-Orange Aioli" from EmilyC.
Would these be good made in miniature, without the buns, for an appetizer or starter course?
Mary Kay, yes to all of the above! They'd work well as small patties for a starter, and no need for buns. Enjoy!
I think they'd be great on little buns as "shrimp sliders" for hors d'oeuvres!
Ohhh...I like the way you think, Rhonda! And little slider buns are much easier to come by these days...
Cynthia is a trusted source on Bread/Baking.
Oh yeah, appetizer sliders sound fantastic! I'm on a shrimp kick these days.
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Ugh! So sorry for the spam. Tracking it down now.
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Well played. You deserve a cookie.
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