Urgent question...steaks for dinner tonight are still frozen

We brought steaks to our vacation house and we're grilling in about thirty minutes. They are still partially frozen. How best to defrost them without ruining them or risking food poisoning?

  • Posted by: drbabs
  • July 12, 2011
  • 5862 views
  • 10 Comments

10 Comments

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nomnivorous
nomnivorous July 12, 2011

When it comes to defrosting, I prefer to let the meat sit under running water. The movement of the water over the meat seems to speed up defrosting tremendously. If I'm not in a rush, I do it with cool water, but I have gone as high as luke warm (but not warm/hot) water when in a rush.

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aargersi
aargersi July 12, 2011

We throw the sealed bag in the pool!

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Peter
Peter July 12, 2011

Running water. And recent studies show that even warm water is safe.

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pierino
pierino July 12, 2011

Running water works (and I don't necessarily approve) but it takes a long time. The microwave is the fastest and safest way.

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Timothy Bullard
Timothy Bullard July 12, 2011

Agreed.. I would definitely run them under cold tap water.. That should do the trick in a reasonable amount of time.

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Gale
Gale July 12, 2011

See Harold McGee (June 6, 2011) in the NYT on thawing in warm water

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Peter
Peter July 12, 2011

For those looking for the McGee article Gale mentions, here's the link:

http://www.nytimes.com...

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Timothy Bullard
Timothy Bullard July 12, 2011

Interesting read.

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Timothy Bullard
Timothy Bullard July 12, 2011

I think that i would still be more leaning towards cold water than hot. I would think that hot water would be way to forceful and change the end quality. How? I don't know and honestly, I don't thank that I would ever do that. In my experience, Steaks respond best to slow. And cold tap water would be the way to go because the temp would change slower than if using hot water.

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drbabs
drbabs July 13, 2011

Thanks everyone. Running water worked, and we had a delicious dinner last night!

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