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Urgent question...steaks for dinner tonight are still frozen

We brought steaks to our vacation house and we're grilling in about thirty minutes. They are still partially frozen. How best to defrost them without ruining them or risking food poisoning?

Barbara is a trusted source on General Cooking.

asked about 7 years ago

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10 answers 5583 views
nomnivorous
added about 7 years ago

When it comes to defrosting, I prefer to let the meat sit under running water. The movement of the water over the meat seems to speed up defrosting tremendously. If I'm not in a rush, I do it with cool water, but I have gone as high as luke warm (but not warm/hot) water when in a rush.

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

We throw the sealed bag in the pool!

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Peter
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 7 years ago

Running water. And recent studies show that even warm water is safe.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Running water works (and I don't necessarily approve) but it takes a long time. The microwave is the fastest and safest way.

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Timothy Bullard
added about 7 years ago

Agreed.. I would definitely run them under cold tap water.. That should do the trick in a reasonable amount of time.

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Gale
added about 7 years ago

See Harold McGee (June 6, 2011) in the NYT on thawing in warm water

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Peter
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 7 years ago

For those looking for the McGee article Gale mentions, here's the link:

http://www.nytimes.com...

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Timothy Bullard
added about 7 years ago

Interesting read.

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Timothy Bullard
added about 7 years ago

I think that i would still be more leaning towards cold water than hot. I would think that hot water would be way to forceful and change the end quality. How? I don't know and honestly, I don't thank that I would ever do that. In my experience, Steaks respond best to slow. And cold tap water would be the way to go because the temp would change slower than if using hot water.

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

Thanks everyone. Running water worked, and we had a delicious dinner last night!

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