I have a question about step 5 on the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. It says:
"Line the tart mold evenly."
It's pressed in -- easy, right? I'll make this more clear in the recipe. Thank you for pointing it out.
You can also read the full write-up and see more photos of the process here: http://www.food52.com/blog...
When I made this crust (which is wonderful) I just pressed it in with my spatula. It was so easy!