I have a question about step 5 on the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. It says:
"Line the tart mold evenly."
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
It's pressed in -- easy, right? I'll make this more clear in the recipe. Thank you for pointing it out.
You can also read the full write-up and see more photos of the process here: http://www.food52.com/blog...
When I made this crust (which is wonderful) I just pressed it in with my spatula. It was so easy!
Please enter a valid email address.
Well played. You deserve a cookie.
Centerpieces? Check. Mood lighting? Check.
7 Ways to Make Your Table Look Uniquely Amazing
Beer-Battered Chicken Nuggets
Great Gifts for Mom, Under $100
"Green Noodles" from Peru
Save on Our Clever Italian Risotto Pan