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A question about a recipe: Paule Caillat's Brown Butter Tart Crust / is the dough to be rolled or pressed into the tart pan? Does it matter?

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I have a question about step 5 on the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. It says:

"Line the tart mold evenly."

asked by drozeira over 7 years ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 7 years ago

It's pressed in -- easy, right? I'll make this more clear in the recipe. Thank you for pointing it out.

You can also read the full write-up and see more photos of the process here: http://www.food52.com/blog...

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Soozll
added over 7 years ago

When I made this crust (which is wonderful) I just pressed it in with my spatula. It was so easy!

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