A question about a recipe: Paule Caillat's Brown Butter Tart Crust / is the dough to be rolled or pressed into the tart pan? Does it matter?

I have a question about step 5 on the recipe "Paule Caillat's Brown Butter Tart Crust" from Genius Recipes. It says:

"Line the tart mold evenly."

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2 Comments

Soozll July 13, 2011
When I made this crust (which is wonderful) I just pressed it in with my spatula. It was so easy!
 
Kristen M. July 13, 2011
It's pressed in -- easy, right? I'll make this more clear in the recipe. Thank you for pointing it out.

You can also read the full write-up and see more photos of the process here: http://www.food52.com/blog/2237_paule_caillats_brown_butter_tart_crust
 
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