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All I can eat is meat eggs and fresh herbs. what should I make

asked by a Whole Foods Market Customer about 6 years ago
5 answers 1716 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

An herb omelet with bacon on the side!

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added about 6 years ago

I will soon be opening a website that helps people with food dilemmas! Here's how it works! You tell me what you have on hand in the house and I come up with a recipe for it! Simple as that! Check for it soon! www.virtualmeals.com!

A2634011 60ff 4c97 8eab c75efe41c583  carol and cousins
added about 6 years ago

Daily, I make my husband an herbed egg white omlet. I use sage and thyme from my garden, chop up. Heat pan, with PAM spray, sprinkle home made rosemary Fleur de sal, then put in herbs, then chopped onion and mushrooms....Then your choice eggs or egg whites....We usually throw in left overs from night before if it's a meat.

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Chops is a trusted home cook.

added about 6 years ago

Skirt steak with Chimichuri sauce, yum - maybe topped with a fried egg?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Pork carnitas or shredded beef with a fried egg. Or seasoned ground beef, just fried, or made into slider style patties. (Not even leafy greens? Every morning, I do 2 eggs fried in bacon grease, over a pile of baby greens or spinach, with salsa on top. Sometimes some sauteed sausage slices or bacon).

Have you ever made an herb salad? Just mix all your favorite herbs, no need to add lettuce. Parsley, basil, tarragon, green onions (or not), cilantro (or not!), maybe some chopped rosemary, etc. It's really delicious. You could top it with steak slices or pork chop slices, pork tenderloin, roasted chicken... and some olive oil, salt and pepper. (Trader Joe's has a really lovely flower pepper that has lavender, cornflower, rose and something else.)

Scrambled eggs with chopped ham or chorizo. Greek egg-lemon soup with only chicken, no rice (Avgolemono). Scotch eggs (boiled eggs encased in sausage and baked or deep fried).

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