I have a bunch of fresh herbs i need to use up. Can i make, then freeze chimichurri sauce OR is this something that does not freeze well for future?

Posted by: Bee
February 28, 2017

2673 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

sdebrangoFebruary 28, 2017

I've frozen chimichurri with success. Like Chef June I regularly freeze herbs.

ChefJuneFebruary 28, 2017

I've never frozen chimichurri, but I regularly freeze fresh herbs in ice cube trays, so I don't know why you shouldn't be able to.

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.