I have a bunch of fresh herbs i need to use up. Can i make, then freeze chimichurri sauce OR is this something that does not freeze well for future?
3 Comments
PHILMarch 1, 2017
Freeze in an ice cube tray then pop them into a Ziploc bag and you always have some at the ready. You can do this with all your herbs , basil, parsley etc.. I always have leftover.
keg72March 1, 2017
It will definitely freeze fine, but the herbs may discolor (get kind of brown).
KateFebruary 28, 2017
Definitely freezes well! (Although if you're using anchovies, it may not -- I haven't tried it that way before.)
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