I have a bunch of fresh herbs i need to use up. Can i make, then freeze chimichurri sauce OR is this something that does not freeze well for future?

Bee
  • Posted by: Bee
  • February 28, 2017
  • 1774 views
  • 3 Comments

3 Comments

PHIL
PHIL March 1, 2017
Freeze in an ice cube tray then pop them into a Ziploc bag and you always have some at the ready. You can do this with all your herbs , basil, parsley etc.. I always have leftover.
 
keg72
keg72 March 1, 2017
It will definitely freeze fine, but the herbs may discolor (get kind of brown).
 
Kate
Kate February 28, 2017
Definitely freezes well! (Although if you're using anchovies, it may not -- I haven't tried it that way before.)
 
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