My mom made a lot of flank steak before anyone else I knew discovered that it was flavorful and (relatively) inexpensive. Like Amanda and Merrill, she sliced against the grain. But she was also a firm proponent of a thin diagonal slice. In their video, Amanda and Merrill's slice is thicker and more vertical. Anyone have thoughts or opinions?
How more indulgent names are getting people to eat their vegetables
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Mix-and-Match Grilling Meals
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)