A question about a recipe: Raspberry Custard Cups

Should the custard be warm, or cool like a creme brûlée? After broiling mine for 2 minutes to brown the custard, and another minute or so to brûlée the sugar, my custards were warm throughout (and I chilled the custard for a few hours beforehand). They're delicious, just wondering what's intended.

  • Posted by: EmilyC
  • July 15, 2011
  • 2428 views
  • 2 Comments
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Recipe question for: Raspberry Custard Cups

2 Comments

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Amanda Hesser
Amanda Hesser July 15, 2011

We ate them warm, too!

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SLD
SLD July 18, 2011

They are delicious either way, but I enjoy them warm.

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