I have a question about step 5 on the recipe "Raspberry Custard Cups" from SLD.
Any way to make this in one pan for a larger group? Say 15 people?
You should be able to. You just may need to adjust the. Ooking time depending on whether the larger dish you use is mor or less shallow.
Generally, this will mean that the edges will crust up a lot more and the center will be a lot looser, so you may want to divide it up as much as possible
Barbara is a trusted source on General Cooking.
Oh, and a "tag" is a topic that makes the question searchable. A good tag for your question would have been "multiplying a recipe."
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