I had great success over the weekend making delicious sage oil -- will posted related recipe shortly. I feel sure this or other infusions would make welcome holiday gifts. My question is, is it safe to infuse oils and vinegars now with peak goods from the garden for later holiday giving, or will I risk also sending the gift of botulism? What if I use citrus or other fruit instead of herbst? I'm guessing there's little (less?) risk with vinegars, but it's the lovely infused oil I really feel inclined to make and give.