A question about a recipe: Fried Stuffed Zucchini Blossoms

I have a question about step 1 on the recipe "Fried Stuffed Zucchini Blossoms" from ChrisandAmy. It says:

"Fill a large frying pan up to about 1/2 inch with oil. "

What is the best oil to use for frying?

Posted by: aliciad
July 22, 2011

2482 views
2 Comments

Recipe question for: Fried Stuffed Zucchini Blossoms

2 Comments

ChrisandAmy July 23, 2011

We agree with Rivka's answer. Sometimes we use a blended oil as well.

Rivka July 22, 2011

I like to use peanut, grapeseed, or safflower oil, or other oils that don't smoke at frying temperature. Some canola oils are pretty stable too, but olive oil will smoke if you heat it for frying.

Recommended by Food52

A question about a recipe: Fried Stuffed Zucchini Blossoms

2 Comments

Popular on Food52