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A question about a recipe: Fried Stuffed Zucchini Blossoms

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I have a question about step 1 on the recipe "Fried Stuffed Zucchini Blossoms" from ChrisandAmy. It says:

"Fill a large frying pan up to about 1/2 inch with oil. "

What is the best oil to use for frying?

asked by aliciad about 5 years ago
2 answers 1211 views
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added about 5 years ago

I like to use peanut, grapeseed, or safflower oil, or other oils that don't smoke at frying temperature. Some canola oils are pretty stable too, but olive oil will smoke if you heat it for frying.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

We agree with Rivka's answer. Sometimes we use a blended oil as well.