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When submitting a recipe for a contest and using a pastry or crust recipe does that part have to be original or adapted as well?

So my hand pie dough recipe is from a cookbook, but the filling is mine. Is that acceptable for contests or no?

asked by Ellesbelly about 5 years ago
2 answers 1049 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

It's preferable, yes. If you use someone else's crust recipe, please say whose it is, and how you changed it.

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added about 5 years ago

thanks Merrill!