So my hand pie dough recipe is from a cookbook, but the filling is mine. Is that acceptable for contests or no?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
It's preferable, yes. If you use someone else's crust recipe, please say whose it is, and how you changed it.
But it was delicious! Really!
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