Advice, Questions, and Discussions about Crusts
Could I make crust the night before and let it sit in the fridge overnight?
Recipe Question For:
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
February 3, 2017
Updated over 4 years ago
What's the best way to freeze an unbaked pie with a cooked filling?
November 21, 2011
Updated over 9 years ago
When submitting a recipe for a contest and using a pastry or crust recipe does that part have to be original or adapted as well?
July 23, 2011
Updated almost 10 years ago
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