Would I be able to use oil in lieu of butter in the crust of this tart (for vegan diets). It was fabulous - a keeper. The perfect recipe - easy, high WOW factor and delicious. Thanks
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't think it will work great, though you could try it with margarine. I think if I were making it vegan, I'd use a more traditional pie crust recipe, with shortening instead of butter. For the topping, however, oil should work alright. Just add it slowly until mixture is desired consistency.
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
12 Essential Italian Cookbooks
What's New in the Neighborhood
Easy Ways to Reduce Kitchen Waste
The Hits Keep Coming