🔕 🔔

My Basket ()

All questions

A question about a recipe: Blueberry Tart

06d49cb7 6402 4198 8508 fbe2eacbfaf1  theone

Would I be able to use oil in lieu of butter in the crust of this tart (for vegan diets). It was fabulous - a keeper. The perfect recipe - easy, high WOW factor and delicious. Thanks

asked by shofielen about 6 years ago
1 answer 1777 views
F4a2a164 2e55 4f56 9893 6206670f595e  dscf3013
added about 6 years ago

I don't think it will work great, though you could try it with margarine. I think if I were making it vegan, I'd use a more traditional pie crust recipe, with shortening instead of butter. For the topping, however, oil should work alright. Just add it slowly until mixture is desired consistency.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.