I was supposed to use some chicken within 48 hours. It's been about 55, give or take--normally not a big concern. But it's been marinating in wing sauce for a day and a half, and the outside has done that partially-cooked thing like with seafood and citrus (does that make sense)? I'm not usually paranoid about this stuff, but I'm pregnant, so I want to be sure. It's simmering now, and I plan on cooking it a while.
Community member em-i-lis cooks from Amanda & Merrill's new book
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