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Would raw soy sauce marinated chicken be more salty when cooked the next day?

If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?

asked by Harry about 1 year ago
1 answer 410 views
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added about 1 year ago

Yes, if it sits another day in the soy sauce, it will be more salty when you cook it.

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