Would raw soy sauce marinated chicken be more salty when cooked the next day? - Food52

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Would raw soy sauce marinated chicken be more salty when cooked the next day?

If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?

asked by Harry over 2 years ago

1 answer 627 views

keg72

added over 2 years ago

Yes, if it sits another day in the soy sauce, it will be more salty when you cook it.

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