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    Would raw soy sauce marinated chicken be more salty when cooked the next day?

    If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?

    Harry
    • Posted by: Harry
    • March 5, 2016
    • 1092 views
    • 1 Comment
    • Soy Sauce
    • Chicken
    • marination

    1 Comment

    keg72
    keg72 March 5, 2016
    Yes, if it sits another day in the soy sauce, it will be more salty when you cook it.
     
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