If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, if it sits another day in the soy sauce, it will be more salty when you cook it.
When life gives you lemons.
My Summer Lemonade Stand
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves