Would raw soy sauce marinated chicken be more salty when cooked the next day?

If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?

  • Posted by: Harry
  • March 5, 2016
  • 751 views
  • 1 Comment

1 Comment

keg72 March 5, 2016
Yes, if it sits another day in the soy sauce, it will be more salty when you cook it.
 
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