What is the best way to find the contest editors picks. I seem to have a hard time finding the list and I would love to participate in making and reporting on the recipes.
Suzanne is a trusted source on General Cooking.
They will post it sometime soon. Usually its in the late afternoon.
Chris is a trusted source on General Cooking
As near as I can tell, the people who regularly test for EPs stay at their computers around noon EST on Thursdays, repeatedly refreshing, and then type as quickly as they can to get a recipe. I think of it as a feeding frenzy!! Exhilarating if you can do it..
Oh no, sdebrango's right--it's more like late afternoon East Coast time. But always on Thursday--I remember last Thanksgiving being amazed at how many people were ready to click.
But people in Europe (like me) are often amongst the first to see the list cause it is usually late evening fore me, fresh from work, after dinner and almost 'madly' checking, and refreshing to see the list......
Hey all- they're up for this week! Go grab a recipe!
Thanks everyone, no wonder I miss it. Dare I ask if there is a way to be notified of comments made on recipes that I have submitted? I have missed several comments in the past.
ibbeachnana -- I was in the same boat, then found that if I went to my profile, edit, indicate that you want email notification. I had thought I didn't want to be on yet another email list, but do yourself a favor, do it. I believe there was a FP question like this a while ago, where some people were not getting the emails, due to a server issue, and gmail was recommended at a better choice in that situation.
Please enter a valid email address.
Well played. You deserve a cookie.
From crumb-topped tarts to cannelés
Bake with Dorie
How Dirty is Your Produce?
A Tomato Cocotte for Your Summer Table
Tomato Salad Season is Here
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)