I have a question about the recipe "Broccoli Slaw w/ Mustard Vinaigrette" from RellaBellaK. Is the recipe missing oil?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nope, I actually make it without oil, it's creamy enough with the mustard. For added richness though, you can definitely add oil.
Please enter a valid email address.
Well played. You deserve a cookie.
An a-peel-ingly scrappy trick worth trying.
The Unexpected Secret to Chewy, Bready Goodness
Cookbook Shops Around the World
Mediterranean Kitchen Mats in Bold New Patterns
A 5-Ingredient Lemon Pasta
Save on Our Clever Italian Risotto Pan