I have a question about the recipe "Broccoli Slaw w/ Mustard Vinaigrette" from RellaBellaK. Is the recipe missing oil?
Nope, I actually make it without oil, it's creamy enough with the mustard. For added richness though, you can definitely add oil.
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Well played. You deserve a cookie.
That Tastes Like it Simmered Forever
A Five-Ingredient, One-Pot Stew
Ever cut your bagel like this?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
What's the Big Deal About Babka?
Vintage Never Goes Out of Style
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