I bought buttermilk on sale and froze some. I thawed it today, but it looks like it separated or something. Did I mess up?
When I poured the milk out, it had little sedimenty things in it. This seems bad, but am I hoping this is an overreaction on my part... oy. Smells ok.
Can I bake with this stuff? I was planning to make pancakes and muffins this weekend!